Slow Roasted Cornish Game Hen
 
non stuffed method:
1 Cornish game hen per serving as follows:
2 tbs melted butter
1 tsp Chef Frank's Seasoning
1 tsp rubbed sage
pepper to taste

thoroughly rinse with cold water, pat dry, then place game hens in roasting pan back side down. Brush with butter, seasonings, then place uncovered in preheated oven 300* for 1 1/2 to 2 hours or until internal temp is 165*. Serve.


Stuffed method:

Prepare stuffing and place inside back part of hen. Place in preheated oven at 300* for 2 plus hours or until internal temp of 165* has been reached.

Apple Sage Walnut Stuffing
6 c water
2tsp chicken base
1/2 lg. onion diced
2 rib celery diced
2 tbsp sage rubbed
1 Michigan tart apple peeled, diced
1 c chopped walnuts
1/2 stick butter
1/8 tsp white pepper
dash garlic, granulated

 Place all ingredients above in medium sauce pan. Slow boil for 1/2 hour or until celery is tender. Then add:

4-6 cups dried, cubed bread
Add bread cubes slowly as not to get dressing too thick and pasty. Mix together and place hen. Roast as instructed above.