🍩
logo

Shrimp Stir Fry With Vegetables

Shrimp Stir Fry Recipe is Quick And Easy with Fresh Vegetables and Shrimp, Stir Fried at 450℉ and Served over Rice or Pasta. Shrimp Stir Fry is a nice Healthy Entree for Family and Friends.

Shrimp Stir Fry Ingredients

serves 10-15

  • 3-4 lb Shrimp 21-25 count, peeled, deveined, raw
  • 1 bunch broccoli
  • 1 onion
  • 2 ribs celery
  • 1 carrot (large)
  • 1 green pepper
  • 4 oz. fresh pea pods
  • 2 c cauliflower
  • 2 c fresh bean sprouts
  • 1 c fresh mushrooms
  • soy sauce-to taste
  • 2 tbsp olive oil
  • ginger, ground or fresh grated

Shrimp Stir Fry Directions

Clean and cut all vegetable in about 1″ squares or strips, carrots should be sliced thin. Mix all vegetables together. Have shrimp ready in separate bowl.

In large fry pan or wok heat pan with olive oil. When it starts to smoke (about450℉) put in a small amount of vegetables and ginger at a time, not to crowd. Stir fry until vegetables change color, add soy sauce to taste, remove from pan and place into serving dish. Repeat process. Cook shrimp in separate pan using same method.

Note: Serve with rice or fried noodles and cabbage. Egg rolls work well as a side too. Also fresh spinach salad is perfect too!