Amy’s Chocolate Scotcheroos
Cure your Sweet Tooth With Amy’s Chocolate Scotcheroos and don’t forget to share. This Dessert will Please the Pickiest Eaters.
Amy’s Chocolate Scotcheroos Recipe
Recipe from Amy F.
Makes 48 bars
- 1 c light corn syrup
- 1 c sugar
- 1 c peanut butter
- 6 cups crispy rice cereal
- 1 c semi sweet chocolate chips
- 1 c butterscotch chips
- Vegetable cooking spray
Directions
-
- Place corn syrup and sugar into a large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter and mix well. Add crispy rice cereal and stir until well coated. Press mixture into a spray coated 13×9 pan. Set aside.
-
- Melt chocolate and butterscotch chips together in a small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 1″x 2″ bars when cooled. Yields 48 bars.
