Roasted Red Potatoes Recipe
Quick Roasted Red Potatoes Recipe With Fresh Summer Squash, Onion, Carrots and Rosemary, Roasted with Olive Oil and Spices. Great for The Fall Season.
Roasted Red Potatoes with Vegetables Ingredients
serves 6-8
- 2 lbs red potatoes, rinsed, cut in 1/2
- 3 ribs celery, rinsed, angle cut, chunky
- 1 onion , peeled and quartered
- 4 carrots, peeled cut in chunks
- 1 summer squash, cut chunky
- 1 zucchini squash, cut chunky
- 2 0z. olive oil
- 1 tsp garlic, chopped
- salt and pepper to taste
- 1/2 tsp rosemary, ground or whole if fresh
Directions
- Place all ingredients in roaster pan and mix up.
- Place uncovered in preheated oven at 350℉, mixing around every 15 minutes.
- Roast for 1 1/2 hours or until tender.
- Serve as a side for any roast or entree.
Note: Serve with Chicken Cordon Bleu, Roast Pork, or any entree on this site. This quick and easy roasted red potato recipe is a great side for any fall Holiday.
