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Apple Sage and Walnut Stuffing Recipe

Apple Sage and Walnut Stuffing Recipe Made with Michigan Apples is a Quick and Easy Recipe to Prepare. Apple Sage Walnut Stuffing for your Thanksgiving Meal Will ad a Warm Charm to your Holiday Feast.

Apple Sage Walnut Stuffing Ingredients

  • 6 c water
  • 2tsp chicken base
  • 1/2 lg. onion diced
  • 2 rib celery diced
  • 2 tbsp sage rubbed
  • 1 tsp. Chef Frank’s Seasoning
  • 1 Michigan tart apple peeled, diced
  • 1 c chopped walnuts
  • 1/2 stick butter
  • 1/8 tsp white pepper
  • dash garlic, granulated

Directions

Place all ingredients above in medium sauce pan. Slow boil for 1/2 hour or until celery is tender. Then add:

  1. 4-6 cups dried, cubed bread
  2. Add bread cubes slowly as not to get dressing too thick and pasty.
  3. Mix together and place in 350℉ oven for about 30 minutes.

Note: This recipe can be used for Stuffed Pork Chops, stuffing a Holiday Turkey or used with an Everyday Hot Turkey Sandwich.