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Easy Chicken Stir Fry

Esy Chicken Stir Fry Recipe is a ten minute prep, served over any rice. Fresh vegetables and chicken stir fried at 450℉. Chicken Stir Fry for a Quick Dinner tonight!

Chicken Stir Fry Ingredients

serves 10-15

  • 3-4 lbs chicken cooked, diced or stripped
  • 1 bunch broccoli
  • 1 onion
  • 2 ribs celery
  • 1 carrot (large)
  • 1 green pepper
  • 4 oz. fresh pea pods
  • 2 c cauliflower
  • 2 c fresh bean sprouts
  • 1 c fresh mushrooms
  • soy sauce-to taste
  • 2 tbsp olive oil
  • ginger, ground or fresh grated

Chicken Stir Fry Directions

Clean and cut all vegetable in about 1″ squares ir strips, carrots should be sliced thin. Mix all vegetables together. Have chicken ready in separate bowl.

In large fry pan or wok heat pan with olive oil. When it starts to smoke (about 450℉) put in a small amount of vegetables and ginger at a time, do not to crowd. Stir fry until vegetables change color, add soy sauce to taste, remove from pan and place into serving dish. Repeat process. Cook chicken in separate pan using same method.

Note: Serve with rice or fried noodles and cabbage. Egg rolls work well as a side too. Also fresh spinach salad is perfect too!