Vegetarian Pumpkin Vegetable Soup

Hot pumpkin soup is a vegetarians delight with real pumpkin, sweet potatoes, celery, and other vegetables from the garden. A chunky, filling soup that is heart warming, quick and easy to prepare.

Vegetarian Pumpkin Vegetable Soup Ingredients

• 10 c water
• 3 tbs vegetable base
• 3 ribs celery, diced
• 1 small onion, diced
• 1 small pumpkin cleaned, diced, enough for 5 cups
• 3 carrots, peeled, 1/2’d then sliced
• 2 small red potatoes, diced ( no need to peel)
• 1 large sweet potato, peeled, diced
• 1/2 tsp white pepper
• 1 small pinch nutmeg

Pumpkin Soup Directions

Combine all ingredients into a large soup kettle. Bring to boil then turn down to simmer for 1 hour. Stir every 15 minutes, Remove from heat and serve.

Note: Goes with any salad, crackers, muffins, fresh fruit, crusty breads, sandwiches etc.