Easy French Onion Soup Recipe

French Onion Soup, Quick and Easy Soup for Lunch With Crouton and Cheese, A Minute Under the Broiler to Brown the Cheese. Make Any Restaurant Jealous! Great with Your Favorite Sandwich or Salad.

French Onion Soup Ingredients

8 servings

• 2 large white or red onion, sliced, then cut in half
• 2 tbsp beef base
• 6 cups water
• 1 tsp garlic, chopped
• 1/2 tsp white pepper
• 1 tsp olive oil
• 1 c red wine (dry)

Topping Ingredients

• 8 slices toasted bread(crust off)
• 8-slices swiss cheese

French Onion Soup Directions

In large sautee pan, medium high heat, place oil, onions, garlic and white pepper. Saute until onions are caramelized. Then in a large pot, place water, contents of saute pan and wine. Slow boil for about 1 1/2 hours. Stir occasionally.

Have individual bowls (oven proof) and fill 3/4 way with soup. Float toast then Swiss cheese on top. Place under broiler until cheese starts to bubble. Serve.

Note: Makes a great starter when you have guests. A Great Soup for Lunch with Sandwiches or Salad. Nice with London Broil or other beef, chicken, or seafood entree.