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Pasta Salad Recipe With Fresh Garden Vegetables

Quick Pasta Salad Recipe using fresh broccoli, peppers, and other garden fresh vegetables. Pasta Salad is a summer favorite for picnics and luncheons with friends.

Pasta Salad Ingredients

*serves about 10℉

  • 1 lb pasta (your choice of styles) cooked, drained, cooled under water
  • 1/2 onion, diced
  • 1 colored pepper, diced
  • 1 c broccoli, chopped bite size
  • 1/2 c cauliflower, chopped bite size
  • 1/4 c black olives
  • 1 tomato, diced
  • 1 cucumber, peeled, 1/4 sliced
  • 1 c cheese chunks
  • 1/2 c ranch dressing
  • 1/2 c Italian dressing
  • 1/4 c grated parmesan cheese

Directions

Place all vegetables and cooked pasta in large mixing bowl and mix together. Add dressings and cheese, mix well. Chill and serve.

Note: great for picnics and makes a great side dish for any beef, pork, chicken or seafood entree.