Honey Barbecue Teriyaki Chicken

Honey Barbecue Teriyaki Chicken, Quick and Easy Recipe for Summer Barbecues or Fall Meals From The Oven. Finish Under the Broiler, Serve with You Favorite Side Dishes.

Chicken Ingredients

• 2 whole chickens cut in 1/8’s, fresh
• seasoned salt to taste

Honey Teriyaki Chicken Directions

Method #1

In large roasting pan, place chicken, seasoning, and honey barbecue teriyaki sauce. Roast uncovered 375* for 40-60 minutes. Baste often. May be finished under the broiler.

Method #2

Place chicken in pot and simmer until chicken is cooked, but not overcooked. Remove chicken and place on barbecue grill. Baste with sauce. Grill both sides until desired doneness is achieved. Serve with salads, rice or fruit

Note: If grilling outside, simmer the chicken in the teriyaki sauce until mostly cooked. Then remove chicken from sauce and grill evenly both sides. Goes great with potato or vegetable salad or any side dish.

Honey Barbecue Teriyaki Sauce Ingredients

• 2 c ketchup
• 1/2 c honey
• 1 tbsp yellow mustard
• 1 tsp season salt
• 1/2 onion small diced
• 1 tbsp garlic, fresh chopped
• 1/4 c brown sugar
• 3 tbsp soy sauce
• 1 c pineapple juice
• 2 tbsp italian herb seasoning
• 1 tsp ground rosemary
• 1/2 c red wine
• 1/8 c molasses
• 2 tbsp grape jelly

Honey Barbecue Teriyaki Sauce Directions

Combine ingredients in sauce pan, simmer for 1/2 hour or until reduced, stirring frequently. Be careful as sauce wants to splatter. Cover between stirs. Great for grilling.

This recipe can be used for beef or pork bbq sandwiches, or grilling any ribs , chops and chicken.