Grilled Sandwich Recipes

Grilled sandwiches have one thing in common, both pieces of bread are buttered on the outside for grilling. Usually on a flat griddle or frying pan. Use medium heat, and don’t be in a hurry or the out side of the sandwich will be dark, but cold in the middle. If you make a grilled sandwich that uses ham, it’s a good idea to heat the ham enough to remove the water, usually 1 minute in the microwave will do it. Other sandwiches that contain several inner items like reubens with sauerkraut and corned beef can be heated first by microwaving or grilling. The following is a list of grilled sanwiches and their ingredients:

Grilled Ham and Cheese

• 2 slices bread
• 3 oz. sliced ham
• 1 oz. swiss cheese or american cheese

Note: Try adding sliced onion or tomato

Reuben

• 2 slices rye bread
• sliced corned beef
• sauerkraut
• 2 slices Swiss cheese
• 1 tbsp Thousand Island Dressing

Heat corned beef and sauerkraut in pan. Spread thousand island dressing on bread. place hot corned beef and kraut on bread, then place cheese on top to melt. You can add onion, tomato or whatever accessory you wish.

Easy Patty Melt

• 2 slices rye bread
• 4 oz. ground beef patty
• 1 slice grilled onion
• 1 slice Swiss cheese
• dressing of choice

Cook ground beef patty in pan with onion, or out on the grill. Place bread in pan lightly buttered and grill. Add cheese and cooked beef patty. Make sandwich or have it opened faced. Add any salad dressing, mayo, or mustard, or have it plain, it’s great any style.