Healthy Meatloaf Recipe

Quick Meatloaf Recipe from Mom’s Cupboard is made from Fresh Ground Beef, Onions, Celery, Eggs, Bread, and Spices. Meatloaf also makes Good Leftovers for Sandwiches or just re-heat and eat.

Meatloaf Ingredients

serves4-6

• 2 lb. ground beef
• 3 eggs
• 1/2 onion diced
• 1 rib celery cut into small pieces.
• 1 c ketchup
• 1/2 tsp garlic, (chopped or granulated)
• 1 1/2 cups bread crumbs
• 2 tsp Worcestershire sauce
• pepper to taste
• season salt to taste, or1/2 tsp
• 1/2 c water

Directions

In a large mixing bowl, soak the bread in the water, then add everything but the ground beef and mix well. Then add the ground beef and mix well. In a baking dish place meatloaf mixture and press firmly getting most of the air out, form a loaf or, lay flat in pan then using film wrap press a valley down the middle of the loaf. You can put more ketchup on the top too if you wish. Bake at 350℉ for 1 hour.

Serving Ideas

In the winter months I like to make mashed potatoes and gravy with meatloaf. A nice green salad with lots of vegetables, and warm biscuits.

In the summer take this recipe and form football shaped individual servings and fire up the grill. Cook them like you would a burger. Great with fresh sweet corn, sliced garden tomatoes, and cucumber slices. This sounds really good as I gaze at the ginormous snowbank out my window.