Easy Swiss Steak Recipe

Quick Swiss Steak Recipe uses Fresh Round Steak or Sirloin, Rolled in flour, Spices, and Browned in Butter. Swiss Steak Entree and Mashed Potatoes with a Vegetable is a Satisfying Meal and Leaves Everyone Full and Happy.

Swiss Steak Ingredients

serves 4

• 1 lb round steak or sirloin steak, cut in 4 0z portions
• 1 onion sliced
• 1 can diced tomatoes (optional)
• 1/2 green pepper diced
• 2 tsp beef base
• 2 cups water
• salt and pepper to taste
• 1 c flour
• 2 0z. butter

Swiss Steak Directions

In mixing bowl place flour . Dredge meat in flour. In large frying pan or electric pan, put butter, then place meat, onions, peppers, and seasonings. Brown at 350℉ on both sides. When meat is nice and browned, place beef base then slowly add water, stirring around to form a gravy. Let simmer for about an hour or until meat is tender. Serve with mashed potatoes and vegetables, salad, rolls etc.

Note: If you like tomatoes, add after gravy is made. Simmer.