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Focaccia Pizza, Vegetarian Pita Bread and Fresh Mozzarella

Vegetarians will be Excited with this Pita Facaccia Pizza. Fresh Mozzarella, Basil, Vegetables, and Homemade Pesto is a Quick Lunch or Dinner. Top off with any salad or fruit.

Focaccia Pizza on Pita with Fresh Mozzarella and Pesto

one pita per serving

  • pita bread
  • sliced 1/2″ fresh mozzarella
  • 3 roasted garlic cloves
  • 2 oz. fresh basil
  • 1/2 c olive oil
  • 4 oz. tomato sauce
  • thin sliced fresh tomatoes
  • thin sliced green or colored peppers
  • thin sliced sweet onion

Pesto Directions

To make pesto: Combine olive oil, garlic and basil in food prossesor and chop until incorporated together.

Pizza Directions

Place pita bread on lightly greased baking sheet. Brush very lightly with tomato sauce. Place 3 slices tomato, then peppers, then onion on top of pita. Then place three slices fresh mozzarella cheese on top. Drizzle pesto on top, then bake at 375 for 8-10 minutes. Serve with any salad or side dish.