Tartar Sauce For Fish

Quick Tartar Sauce Recipe makes fish meals complete. With a touch of lemon, Tartar Sauce is great with Fried Clams or Walleye, and Fish and Chips.

Tartar Sauce Ingredients

• 1 c mayonaise or salad dressing
• 1/2 c sweet pickle relish
• 1 -2 tbsp lemon juice
• 1/2 tsp. Chef Frank’s Seasoning

Tartar Sauce Directions

Mix ingredients together well, serve with fish and other seafoods. Refrigerate, covered.

Note: Did you know that by adding 1/4 c ketchup to this recipe you have a great Thousand Island sauce. Great for salads, fish or sandwiches.