Roasted Chicken Entree

Roast chicken is a quick recipe for a nice supper. All of our side dish recipes are compatible, and hot rolls with butter tops it off.

Roasted Chicken For 4

• 1 whole chicken (rinsed)
• 1 tsp Chef Frank’s Seasoning
• 1 tsp sage (rubbed)
• black pepper to taste
• 1 tsp garlic (granulated or fresh chopped)
• 3 tbsp butter (melted)

Roasted Chicken Directions

Place chicken breast side up in roaster pan. Brush with melted butter then season. Roast in oven uncovered at 325* for 1 1/2 hours.

Note: This recipe is good with mashed potatoes, gravy, stuffing, and any side dish. I love macaroni and cheese!