Honey Barbecue Country Ribs

Chef Frank’s honey barbecue country ribs are slow cooked until tender and will wow your family and friends at yourback yard Barbecue.

Honey Barbecue Country Ribs Ingredients

• 3 lb country pork ribs
• 1/2 onion, cut chunky
• 1/2 tsp Chef Frank’s Seasoning
• pinch white pepper
• 1 to 2 c honey barbecue sauce
• 1/2 c water

Honey Barbecue Country Ribs Directions

In roasting pan, place ribs, water, onion, and seasoning. Cover and roast at 275* for 2 -1/2 hours. Remove from oven and brush sauce over ribs (you may have to drain excess liquid first). Place under broiler to finish or outside grill.

Note: can be enjoyed with scalloped potatoes in winter, and potato or vegetable salad in summer. I suggest fresh sweet corn in season!