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Quick Easy Egg Wash Recipe for Putting a Shine on all your Pie and Pastry Crusts. Egg Wash
Takes a Minute to Prepare and adds Eye Appeal to your Pie and Pastry Recipes.
If you're Making a Fruit Pie, Sprinkle a Little Sugar on Top of your Crust After you Brush it with Egg Wash.
Egg Wash enough for 2 pies
1 egg 1 oz. water Whisk together. Brush over any type of raw pie crust for a shiny crisp finish. Note: After egg wash you can sprinkle sugar on top too when making sweet desserts using crusts.
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