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Quick Easy Cauliflower Broccoli Au Gratin Recipe is a nice hearty hot vegetable with cream
sauce and cheese topped with bread crumbs. Cauliflower Broccoli Au Gratin will dress up any meal for a Holiday or Special
Function.
Cauliflower Broccoli au Gratin serves 8-12
1 lb broccoli 1 lb cauliflower 1/2 lb shredded cheddar 1 c bread or cracker crumbs 1/4 stick butter(melted) roux Cut broccoli and cauliflower in bite size pieces and boil for 2-4 minutes. Don't cook all the way. drain off water, set aside. In sauce pan put 4 cups milk and bring to boil stirring constantly. Add roux and wisk to desired thickness. Put vegetables in baking dish. Add butter then pour cream sauce over vegetables, top with cheese then cracker or bread crumbs. Bake 350* for 30-45 minutes. serve.
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