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Quick Easy Scalloped Corn Recipe served at Sunday Dinner with Roast Chicken is the best! Scalloped Corn is a five minute prep and is a Delicious Hot Vegetable for Holidays too! Scalloped Corn
3 cans creamed corn 3 eggs 1 1/2 sleeve saltines (crushed) 1/4 stick butter (melted) 1/8 cup milk pepper to taste (avoid salt as saltines contain enough) In large mixing bowl add corn, 1 sleeve crackers (crushed), eggs, butter, and milk. Mix well. Pour into baking dish. Put rest of saltines on top. Bake 350* for 1 hour. Note: This is an excellent side dish for the holidays and is quite easy to prepare.
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