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Curried Shrimp is a Quick Easy Seafood Recipe with Fresh Shrimp, Curry, and Vegetables. Curried Shrimp uses Different Curry Strengths to your Taste. Shrimp, Curried serves
8
(Stir Fry) 3 lbs shrimp (raw 21-25 per lb. peeled deveined, remove tail) 1 onion large cut 1 green pepper large cut 1 lb fresh pea pods 1 lb bean sprouts 2 ribs celery angle cut 1 lb fresh sliced mushrooms 1/2 c flour 2 tbsp olive oil 2 tbsp curry powder( or red paste if you like it hotter) In large bowl, place shrimp flour and curry. Mix it up. In large frying pan, high heat, put olive oil (wait for pan to heat up a little). When olive oil starts to smoke, put in enough vegetables as not to crowd (to cause water to form in pan) and stir fry (frying at 450*) moving food constantly. When vegetables change color slightly they are done (about 5 minutes). When all vegetables are cooked then cook shrimp in the same pan. It's probably all sticky but when the shrimp are in the pan, put a touch of water in to lift the flavor off the pan. When shrimp is pinkish, it's done. Mix with vegetables and serve. Note: can be served with fetuccine and fried cabbage and onion. Also good with wild rice or cous cous. (I'm getting hungry just thinking about it).
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