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Quick Easy Macaroni and Cheese Recipe is made from Cheddar Cheese, Milk, and Butter, like Mom used to make. Macaroni and Cheese for Lunch or Dinner is a Winner that Kids and Adults Love. Macaroni and Cheese
serves 8-12
2 lb macaroni 2 lb shredded cheddar cheese (sharp) 1 1/2 c milk 2 oz. butter melted or soft salt and pepper to taste Boil macaroni for 8 minutes, drain. Add most of the cheese (hold back some for the topping), milk, butter, and seasoning. Mix well . Put the rest of the cheese on top. Bake 350 for 45 min. to 1 hour Note: I have friends that like diced onion in their macaroni and cheese. I like adding ground beef sometimes. Ham is also used, or bacon. You could add tomatoes and green peppers and have goulash. Isn't this fun?
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