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Vegetarians will be Excited with this Pita Facaccia Pizza. Fresh Mozzarella, Basil, Vegetables, and Homemade Pesto is a Quick Easy Lunch or Dinner. Top off with any salad or fruit. Focaccia Pizza on Pita with Fresh Mozzarella and Pesto
one pita per serving
pita bread sliced 1/2" fresh mozzarella 3 roasted garlic cloves 2 oz. fresh basil 1/2 c olive oil 4 oz. tomato sauce thin sliced fresh tomatoes thin sliced green or colored peppers thin sliced sweet onion To make pesto: Combine olive oil, garlic and basil in food prossesor and chop until incorporated together. Place pita bread on lightly greased baking sheet. Brush very lightly with tomato sauce. Place 3 slices tomato, then peppers, then onion on top of pita. Then place three slices fresh mozzarella cheese on top. Drizzle pesto on top, then bake at 375 for 8-10 minutes. Serve with any salad or side dish
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