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Thyme chicken breast is prepared with fresh thyme, herbs and spices, then baked in the oven.
It makes a good partner to wild rice, or roasted red potatoes, corn bread, salad or fruit.
Thyme Chicken Breast serves 4 4 Chicken breasts, boneless 1 tbsp crushed thyme 1 tsp. Chef Frank's Seasoning 2 oz. Maitre d' butter (Click link or see recipe below) Oven Method: Place chicken breasts on greased sheet pan. Preheat oven to 375* Place pieces of Maitre d' butter , thyme, and a small amount of season salt on top of chicken. Place in middle rack of oven and bake for 20-30 minutes. Remove and serve with any side dish. Barbeque Grill Method: Prep chicken as above, Place on hot grill and cook on both sides until done in middle, how easy is that! Note: goes great with twice baked potatoes, squash, mashed potatoes and gravy, or any side. Maitre d' Butter (This recipe can be used to top off steaks, grill buns for sandwiches, or for use in various recipes on this site.) 1 pound butter 1 bunch parsley 1 small onion 1 clove garlic Have butter at room temperature. Place onion, parsley and garlic in food processor and chop until liquid appears, don't over chop. Place mixture in large mixing bowl and add butter. Mix well until incorporated fully. Place about 1/4 of mixture in middle of wax paper and fold over butter. Flatten butter in paper until most of the paper is covered inside. Then place flattened butter in paper in the freezer. Break off desired amounts for recipes or cooking. Store in freezer. Tip: Maitre d' butter must be initially frozen before using to get proper taste. Simply break off amount to use. Note: goes well with shrimp dishes, grilled sandwiches, steaks, and fish dishes.
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