|
|
Ann's Meatloaf Portabella Starts with Fresh Ground Chuck, Garden Squash, and Portabella Mushrooms. Wonderful Comfort Food Entree goes well with Mashed Potatoes, Gravy, and Hot Vegetables. Ann's Meatloaf Portabella
Recipe from Ann L. serves 6-8 3-4 lbs. ground chuck 8-12 oz. portabella mushrooms diced 5 eggs 1 lb colby jack cheese, shredded 1 small zucchini diced 1 small summer squash diced 3 cloves garlic fine diced 2-3 tomatoes crushed 1 small sweet onion diced 1 tbs saltless seasoning 2 tsp course ground black pepper In large bowl mix together all ingredients. Place in 9x13 pan and bake at 400* for about an hour. Remove , slice and serve with potatoes, hot vegetables, salads or fruits.
|