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Tana's Country Style Chicken Kiev Recipe is a Quick Easy way to a Wonderful Meal.
For Holidays or Everyday Entrees. Serve with any Rice, Side Dish, Fruit, or Hot Vegetable.
Tana's Country Style Chicken Kiev
Recipe from Tana B. 4 chicken breast halves 1/4 c white wine, or apple juice 1/2 c sweet cream butter 1/2 to 1 c fine dry bread crumbs 1/4 c chopped green onion 1/4 c chopped fresh parsley (or dried) 2 tbs grated parmesan cheese 1 tsp basil leaves 1 tsp oregano leaves 1/2 tsp garlic salt 1/4 tsp salt Heat oven to 375*. Melt butter. Combine bread crumbs, parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then coat with bread crumb mixture; reserve remaining butter. Place chicken in ungreased pan. Bake for 50 - 60 minutes or chicken is fork tender (and juice runs clear). Meanwhile, add wine, green onion and parsley to reserved melted butter, and saute 5 - 10 minutes. when chicken is golden brown, pour butter sauce over chicken. Continue baking for 3 - 5 minutes.
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