|
|
Easy quick poppy seed bread recipe for dessert or as a breakfast bread. makes great muffins too. poppy seed bread for 200 will keep your clients tummys happy and is easy to prepare and serve. Poppy Seed Bread for 200
20# yellow cake mix 8# toasted coconut instant pudding mix (vanilla pudding and add toasted coconut works too.) 20 large eggs 4 c vegetable oil 3 c soaked and drained poppy seeds 6 c hot water Mix all ingredients in large mixer bowl, beat as for cake on medium speed for two minutes. Scale out on four greased sheetpans. Bake in pre-heated oven 350* for 30-45 minutes. Test with toothpick.
|
Enter supporting content here