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Our apple bread recipe is easy to make about a 15 minute prep time. This recipe from scratch will keep your clients happy. Apple quick bread for 200 will enhance any breakfast and makes great muffins too. Apple Bread (or Muffins)For 200
Prep time: 15-20 minutes Bake time: 40 minutes Yeild: 280 peices 2 #10 cans sliced apples (chop up to marble size pieces) 20 c sugar 10 c vegetable oil 40 eggs 2 tbsp vanilla 1 tbsp salt 2 tbsp cinnamon 1 c milk 40 c flour 3 rbsp baking poeder 3 tbsp baking soda In large 60 qt. mixer combine apples and sugar. Mix until blended together. Add oil, vanilla, salt, cinnamon, milk, and eggs. Mix together until creamy yet with lumps of apple. Combine in seperate bowl flour, baking powder and soda with wire whisk. Then add to wet ingredients in mixer. On speed #1(always check before turning on for safety) turn mixer on and off so as not to spray flour everywhere until flour starts to incorporate into mixture. Turn off mixer and scrape sides of mixer bowl. Turn mixer back on and mix batter only until all flour is incorporated. DO NOT OVERMIX. Grease four (4) full sized sheetpans and scale batter evenly among them. Place in pre-heated convection oven at 325* for 40 minutes. Check with toothpick as you may have to adjust time slightly. Each pan yields 70 peices. Serve for breakfast when having oatmeal or eggs. Note: if you do not have a 60 qt electric mixer, you may break the recipe in half and mix by hand. It really does not take much more time as quick breads mix up quickly.
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