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Quick Easy Hawaiian Shrimp Brochettes, Great for Parties and Cookouts. Hawaiian Shrimp Brochettes
are Festive for Any Season or Reason and Made from Garden Vegetables and Fresh Pineapple.
Hawaiian Shrimp Brochettes
1 lb shrimp, peeled deveined, raw 1 green or colored pepper, cut in 2" squares 1 onion, large cut in 2" pieces 1 lb. whole large mushrooms cut in 1/2 1 pint cherry tomatoes 1 fresh pineapple, cut in 2" peices 1 pint sweet and sour sauce 1 can crushed pineapple, or pureed fresh pineapple 2 tbsp olive oil 10 skewers, metal or bamboo Combine crushed pineapple and sweet and sour sauce together, set aside. Impale ingredients onto skewers as you desire, place on cookie sheet. Lightly sprinkle olive oil over, then sweet and sour/pineapple sauce over brochettes and they are ready to cook. Place brochettes in 400* pre-heated oven for about 15-20 minutes or until lightly brown edges appear. Or, Fire up the barbeque grill and place brochettes on and turn periodiccally until desired doneness is reached. Serve with wild rice and vegetable or salad. Any type of bread can be served with this also. This recipe is great for Hawaiian Parties.
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