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Apple Sage and Walnut Stuffing Recipe Made with Michigan Apples is a Quick and Easy Recipe
to Prepare. Apple Sage Walnut Stuffing for your Thanksgiving Meal Will ad a Warm Charm to your Holiday Feast.
Apple Sage Walnut Stuffing
6 c water 2tsp chicken base 1/2 lg. onion diced 2 rib celery diced 2 tbsp sage rubbed 1 tsp. Chef Frank's Seasoning 1 Michigan tart apple peeled, diced 1 c chopped walnuts 1/2 stick butter 1/8 tsp white pepper dash garlic, granulated Place all ingredients above in medium sauce pan. Slow boil for 1/2 hour or until celery is tender. Then add: 4-6 cups dried, cubed bread Add bread cubes slowly as not to get dressing too thick and pasty. Mix together and place in 350* oven for about 30 minutes. Note: This recipe can be used for Stuffed Pork Chops, stuffing a Holiday Turkey or using with an Everyday Hot Turkey Sandwich.
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