|
|
Our honey teriyaki barbecue sauce will become a staple in your recipe file. It's easy
to prepare on the stove and great for the barbecue grill for ribs, chicken, chops and steaks.
Honey Teriyaki Barbecue Sauce 2 c ketchup 1/2 c honey 1 tbsp yellow mustard 1 tsp Chef Frank's Seasoning 1/2 onion small diced 1 tbsp garlic, fresh chopped 1/4 c brown sugar 3 tbsp soy sauce 1 c pineapple juice ( or 1 c, pureed fresh pineapple) 2 tbsp Italian herb seasoning 1 tsp ground rosemary 1/2 c red wine 1/8 c molasses 2 tbsp grape jelly Combine ingredients in sauce pan, simmer for 1/2 hour or until reduced, stirring frequently. Be careful as sauce wants to splatter. Cover between stirs. Great for grilling. This recipe can be used for Steaks, Ribs, Chicken, Brochettes, etc.
|