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Quick Easy Chicken Cordon Bleu will Make Your Guests Marvel at Your Expertise. This Chicken
Cordon Bleu Recipe Is From Italy and Derived form the French Quisines. Uses Heavy Cream, Brie, and White Wine.
Chicken Cordon Bleu serves 4
4 chicken breasts, boneless, skinless 4 slices ham 4 oz. Brie cheese 4 oz. bread crunbs 2 c flour 2-3 c heavy cream 4 oz. white dry wine 2 oz. maitre d' butter Lay chicken breast between plastic wrap. Take meat hammer and flatten to twice the size. When flat, take ham and brie and lay in middle of breast. Wrap chicken around cheese and brie to form a ball (semi-flat). Roll carefully in flour, then in a large fry pan melt butter then place chicken in the pan and sautee slowly on both sides until chicken is cooked and lightly brown. Turn up heat and put a little wine in and sautee, turning chicken a couple times. After a few minutes add cream and simmer on low heat and let sauce thicken (about 5 minutes). Serve on plate and pour sauce over chicken. Note: Great with wild rice, rice pilaf or roasted potatoes. Also serve a green vegetable or salad to top this wonderful meal off. |