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Southern Style Fried Pork Chops
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Fried Pork Chops, Quick Easy Southern Recipe Using Egg, Milk, and Spices Then Rolled in Crushed Crackers and Fried. Fried Pork Chops for Supper Tonight! How Easy is That!

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Fried Pork Chops, Quick Easy Southern Style!
6 pork chops
1 sleeve saltines, crushed
2 eggs
1/2 c milk
pepper to taste
1 1/2 c cooking oil

Put eggs and milk in a bowl and blend together. In seperate bowl put flour. In seperate bowl put crushed satltines. The process is taking a pork chop, dip in flour, then dip in egg, then dip in crackers. Then place in frying pan with hot oil on medium high heat. Fry on both sides until brown. Serve.

Note:  Use this same quick easy pork chop recipe process for chicken strips or fried chicken (may need to deep fry chicken 12 minutes). Serve with any side dish, salad and quick bread.