Recipes are Easy to Prepare at Quick-e-Recipes.com

Try our new Mango Sweet and Sour Chicken Arbutus Recipe for Dinner Tonite.

Also for St. Patrick's Day try our New Irish Steak and Dark Beer Pie Recipe and Irish Fluff for Dessert.

Happy St. Patrick's Day
Roasted Corned Beef Recipe is Quick and Easy with a spicy mustard and honey seasoning. Roasted Corned Beef is a great Fall recipe and goes well with red potatoes and cabbage.

Roasted Corned Beef (with Honey Mustard Optional) serves 10-14
3-5 lb corned beef brisket (raw, usually contains season packet)
1 c dijon mustard
1/4 c honey
1 tsp garlic, granulated or fresh chopped (in jars at your grocers)
1/8 tsp white pepper
1/2 c apple juice

Using a roaster, pour in apple juice. Then put in the corned beef brisket. In small mixing bowl mix honey and dijon together, then spread on brisket. Add garlic and white pepper on top. Bake covered 300* for 2-3 hours or until tender. You may uncover and put under broiler for about 5 min. or until glazed brown.

Note: when doing any roasts, patience is the magic wand. I like doing roasts on days when I'm home with little to do(except play in the kitchen).

Some serving ideas for corned beef are roasted cabbage and carrots, saurkraut, red potatoes, squash. Any of these can be roasted with the corned beef with the right size roaster.

Mango Sweet and Sour Chicken Arbutus

Quick and Easy Recipes to Prepare with Fresh Mangos, and any Red Sweet and Sour Sauce. Fresh Chicken Breasts are baked with our Mango Sweet and Sour Sauce for Chicken Arbutus. This is Named after one of our Best Places in Michigan to be, and for the Special People that Reside There.

Mango Sweet and Sour Chicken Arbutus serves 5

7 boneless skinless chicken breasts
2 mangos, peeled, chopped fine chunks in processor
4 oz. oriental sweet and sour sauce (red) grocer
2 oz. melted butter

Lay chicken breasts on Sprayed non stick baking sheet. Lightly brush with butter, and place in 400* pre-heated oven for 15 minutes. Remove and cut chicken ( it won't be fully cooked yet) in 2-3 slices per breast and place back on baking sheet. Mix mango with sweet and sour sauce and pour liberally over chicken breasts. Several options to choose from when finishing chicken:

* Place back in oven top rack of oven for 20 more minutes.

* Under the broiler until lightly brown and chicken is fully cooked.

* On the barbeque grill.

Note: Serve with any rice or pasta and a nice green salad.

Quick Easy Hot Wings Make a Great Appetizer, Hot Wings For Any Party or Get Together. Quick and Easy to Prepare for Birthdays and Holidays Too.

Hot Wings

5# chicken wings
4 oz butter
1 1/2 c hot sauce (basic red pepper sauce)

Cut wings at joint, throw end tip away. Deep fry in 2-3 qt. shortening at 350* for ten minutes. You may have to fry 4 batches.

Melt butter in sauce pan, add hot sauce and whisk together. Place cooked wings in colander and place over bowl to catch access sauce. Pour hot sauce mixture over wings then place in baking dish. May place in 225* oven to keep warm. Pour unused hot sauce back in sauce pan to repeat process. Serve with ranch or bleu cheese dressing. A Superbowl treat!

Note: If you are making a double or triple batch, bake the wings first on a sheet pan at 350* for 40 minutes to dramaticaly reduce frying time

Coming This Fall!

Quick-e-update; Announcing our Institutional Recipe section of our website for those who want to cook for large groups for any occasion. Here is an example:

Here's the chili recipe for those of you cooking for a crowd:
56# chili beans(red) ( 7 no. 10 cans)
11qts tomato juice
30# ground beef
6 large green peppers diced
4 large spanish onions diced
2 large stalks celery diced
1 c. ground cumin
1 c. chili powder (mild if for kids)
1/4 c. granulated garlic
2 tbs white pepper.

Place ground beef in pan and cook in convection oven 325* about 1 1/2 hour stirring around every 20 minutes. Place diced vegetables, juice, and spices in kettle and simmer until cooked. Add beans then ground beef(cooked and drained). Let simmer and serve.
Serves 180 to 200 people, how easy is that!

Goes great with corn bread or parmesan bread sticks and salad.

Here's a tip from Chef Frank:

Having a hard time getting the onion smell off your hands? Try running your hands in cool water for a few seconds, then grasp the neck of the faucet and slide you hands quickly back and forth on the chrome causing some friction. Rinse and Voila! No smell.

Design your meals with versatility by following internal links to other quick easy recipes on our site, like Honey Barbeque Country Ribs or Honey Baked Ham, we will even qive you a quick Honey Barbeque Sauce recipe. Teriyaki Chicken, our quick Lobster Thermidor, Coq Au Vin recipe, and Easy Beef Brochettes, or our Easy London Broil, have links to vegetables like Scalloped Corn, and salads like our Garden Vegetable Salad recipe. There's Tools & Terms if you get stuck with any method on a recipe and our Herbs & Spice Chart to help you on their uses. Our quick Poppy Seed Bread recipe is a family favotrite. Our dessert portion has an easy Peanut Butter Cookie recipe for a great dessert for the kids. We can help your family with our kid's corner with adult supervision. You can go to the Contact Us menu too if you have any questions on any part of our site. Foods like Shrimp Stir Fry require a 450* temperature to properly be called a "stir fry". Don't be afraid to ask us your questions and we will boost your meals level of versatility so your cooking experience will be an enjoyable one.

National Restaurant Association

Food and Drug Administration

Thank you for Visiting Quick-e-Recipes, the site that offers support and help in preparing Quick Scratch Recipes to Make Holiday Entree Preperations Easy and Fun. Quick Easy Recipe Links for Easy Meal Planning. Easy Entree Recipes for Chicken, Beef, Pork, and Seafoods. So when Planning your next Holiday or Event Entrees, Refer to our Site for all your Needs.

Spinning

cheffrank@quick-e-recipes.com