Quick Easy Broiled Whitefish Recipe, best from Lake Michigan. Simply place on foil pan, butter, season, and broil. Serve with Drawn Butter. Broiled Whitefish is great with any Side Dish or Salad, Rice, or Potato.

Broiled Whitefish
1 disp. pie tin 9"-10"
2 fresh Whitefish (preferred from Lake Michigan).
2oz. butter melted
Chef Frank's Seasoning
1/2 lemon
2 oz. water

Place whitefish in pan, then add water (do not spray pan as skin will come off when cooked). Brush with butter, then add Chef Frank's Seasoning to taste, and squeezed lemon. Place under broiler about 1/2 way to bottom. Broil for about 5 minutes. As soon as the fish flakes, it's done. Serve with
drawn butter, or tartar sauce.