Quick Easy Egg Wash Recipe for Putting a Shine on all your Pie and Pastry Crusts. Egg Wash Takes a Minute to Prepare and adds Eye Appeal to your Pie and Pastry Recipes.

 If you're Making a Fruit Pie, Sprinkle a Little Sugar on Top of your Crust After you Brush it with Egg Wash.

Egg Wash     enough for 2 pies

1 egg
1 oz. water

Whisk together. Brush over any type of raw pie crust for a shiny crisp finish.

Note: After egg wash you can sprinkle sugar on top too when making sweet desserts using crusts.