Quick Easy Red Potato Salad Recipe with Fresh Boiled Eggs, Red Potatoes, Celery, Onion, and a Mustard Mayo Sauce with Spices. Red Potato Salad makes a Great
Picnic Better.

Potato Salad

5 lbs red potatoes, cooked 15-20 min., chunked (do not peel)
5 eggs, boiled 7 minutes, peeled, sliced
1/2 onion, diced
1/2 green pepper, diced
1/2 cucumber diced (optional)
1 c salad dressing
2 tbsp mustard
1/2 tsp white pepper
1 tsp salt
1 tbsp sugar
1/2 tsp paprika

In large mixing bowl put all ingredients except potatoes. Mix well. Add potatoes, mix well. Refridgerate. Serve

Note: You can use any potatoes like russets, U.S. No. 1's, red, white, yellow, etc. I leave the skins on red potatoes only.