Roast chicken is a quick recipe for a nice supper. All of our side dish recipes are compatible, and hot rolls with butter tops it off.

Roast Chicken       serves 4
1 whole chicken (rinsed)
1 tsp Chef Frank's Seasoning
1 tsp sage (rubbed)
black pepper to taste
1 tsp garlic (granulated or fresh chopped)
3 tbsp butter (melted)

Place chicken breast side up in roaster pan. Brush with melted butter then season. Roast in oven uncovered at 325* for 1 1/2 hours.

Note: This recipe is good with mashed potatoes, gravystuffing, and any side dish. I love
macaroni and cheese!