Roast chicken is a quick recipe for a nice supper. All of our side dish recipes are compatible, and hot rolls with butter tops it off.
Roast Chicken serves
41 whole chicken (rinsed)
1 tsp Chef Frank's Seasoning
1 tsp sage (rubbed)
pepper to taste
1 tsp garlic (granulated or fresh chopped)
3 tbsp butter (melted)
Place chicken breast
side up in roaster pan. Brush with melted butter then season. Roast in oven uncovered at 325* for 1 1/2 hours.
This recipe is good with mashed potatoes, gravy, stuffing, and any side dish. I love macaroni and cheese!