Curried Shrimp is a Quick Easy Seafood Recipe with Fresh Shrimp, Curry, and Vegetables. Curried
Shrimp uses Different Curry Strengths to your Taste.
Shrimp, Curried serves
3 lbs shrimp (raw 21-25 per lb. peeled deveined, remove tail)
1 onion large cut
1 green pepper large cut
1 lb fresh pea pods
1 lb bean sprouts
2 ribs celery angle
1 lb fresh sliced mushrooms
1/2 c flour
2 tbsp olive oil
2 tbsp curry powder( or red paste if you
like it hotter)
In large bowl, place shrimp flour and curry. Mix it up. In large frying pan, high heat, put olive
oil (wait for pan to heat up a little). When olive oil starts to smoke, put in enough vegetables as not to crowd (to cause
water to form in pan) and stir fry (frying at 450*) moving food constantly. When vegetables change color slightly they are
done (about 5 minutes). When all vegetables are cooked then cook shrimp in the same pan. It's probably all sticky but
when the shrimp are in the pan, put a touch of water in to lift the flavor off the pan. When shrimp is pinkish, it's done. Mix
with vegetables and serve.
Note: can be served with fetuccine and fried cabbage and onion. Also good with wild
rice or cous cous. (I'm getting hungry just thinking about it).