Quick Easy Macaroni and Cheese Recipe is made from Cheddar Cheese, Milk, and Butter, like Mom used
to make. Macaroni and Cheese for Lunch or Dinner is a Winner that Kids and Adults Love.
Macaroni and Cheese
2 lb macaroni
2 lb shredded cheddar cheese (sharp)
1 1/2 c milk
2 oz. butter
melted or soft
salt and pepper to taste
Boil macaroni for 8 minutes, drain. Add most of the cheese (hold back
some for the topping), milk, butter, and seasoning. Mix well . Put the rest of the cheese on top. Bake 350 for 45 min. to
Note: I have friends that like diced onion in their
macaroni and cheese. I like adding ground beef sometimes. Ham is also used, or bacon. You could add tomatoes and green peppers and
have goulash. Isn't this fun?