Apple Sage Stuffing Recipe Made with Michigan Apples is a Quick and Easy Recipe to Prepare. Even
Using Fresh Grown Sage. Apple Sage Stuffing for the Holidays will Enhance Your Holiday Meal.
Apple Sage Stuffing
6 c water
2 tsp chicken base
1/2 lg. onion diced
2 rib celery diced
2 tbsp sage rubbed
1 Michigan tart apple peeled, diced
1/8 tsp white pepper
dash garlic, granulated
Place all ingredients above in medium
sauce pan. Slow boil for 1/2 hour or until celery is tender. Then add:
4-6 cups dried, cubed bread
cubes slowly as not to get dressing too thick and pasty. Mix together and place in 350* oven for about 30 minutes.