Slow cooked pork roast with fresh Michigan apples and spices. Tender and juicy and served
with stuffing or potatoes, salad and of course, and of our satisfying desserts.
Pork Roast serves 5-8
3 lb pork shoulder roast or fresh
1 medium onion
2 Michigan apples, peeled cut in chunks
1/2 c applesauce
1 tsp. Chef Frank's
1 tsp sage
1/2 tsp black pepper
1 c water
Place roast in roasting pan, place all ingredients
on top of roast. Place in pre-heated oven 325* for 2 1/2- 3 hours covered.
Note; You can put potatoes and vegetables
in with roast. Set it and forget it.
Also you can save the broth from the roast, put it in a sauce pan, boil the broth,
and add roux in small amounts to thicken for gravy. Add a small amount of chicken base to taste. Whip with wire whisk until lumps