Quick Easy Pork Roast with Fresh Michigan Apples and Spices. Tender and Juicy Pork Roast with Stuffing or Potatoes, Salad and of course, Dessert.

Pork Roast    serves 5-8
3 lb pork shoulder roast or fresh ham
1 medium onion
2 Michigan apples, peeled cut in chunks
1/2 c applesauce
1 tsp.
Chef Frank's Seasoning
1 tsp sage
1/2 tsp black pepper
1 c water

Place roast in roasting pan, place all ingredients on top of roast. Place in pre-heated oven 325* for 2 1/2- 3 hours covered.

Note; You can put potatoes and vegetables in with roast. Set it and forget it.
Also you can save the broth from the roast, put it in a sauce pan, boil the broth, and add
roux in small amounts to thicken for gravy. Add a small amount of chicken base to taste. Whip with wire whisk until lumps are gone.