Quick Easy Pork Roast with Fresh Michigan Apples and Spices. Tender and Juicy Pork Roast with
Stuffing or Potatoes, Salad and of course, Dessert.
Pork Roast serves
3 lb pork shoulder roast or fresh ham
1 medium onion
apples, peeled cut in chunks
1/2 c applesauce
1 tsp. Chef Frank's Seasoning
1/2 tsp black pepper
1 c water
Place roast in roasting pan, place all ingredients on top of
roast. Place in pre-heated oven 325* for 2 1/2- 3 hours covered.
Note; You can put potatoes and vegetables in with
roast. Set it and forget it.
Also you can save the broth from the roast, put it in a sauce pan, boil the broth, and
add roux in small amounts to thicken for gravy. Add a small amount of chicken base to taste. Whip with wire
whisk until lumps are gone.