Roux is a Quick and Easy Recipe to Prepare for Thickening Gravies and Sauces. Use Roux in Making Cream Soup Recipes like Clam Chowder and Cream of Broccoli Soup. Stews and Desserts too.


1 lb butter or margerine
1 lb flour

Heat butter in small sauce pan until it comes to a boil. Add flour, mix well and set aside. May be held for up to two weeks in fridge. Remove and let soften before use.

Note: For thickening gravy and cream sauces