Roux is a Quick and Easy Recipe to Prepare for Thickening Gravies and Sauces. Use Roux in Making
Cream Soup Recipes like Clam Chowder and Cream of Broccoli Soup. Stews and Desserts too.
1 lb butter or margerine
1 lb flour
Heat butter in small sauce pan until it comes to a
boil. Add flour, mix well and set aside. May be held for up to two weeks in fridge. Remove and let soften before use.
Note: For thickening gravy and cream sauces