Delicious homemade sausage gravy for biscuits is simple and takes about 15 minutes to prepare.
Also click the link to our homemade biscuits too.
Sausage Gravy for Biscuits
1 lb. ground pork
1 tsp. rubbed sage
1/4 c. diced onions
1/2 tsp. chicken base
1/2 tsp Chef Frank's Seasoning
1/2 c. flour
2 c. milk
Place sausage in large frying with onions and sage. Cook thoroughly on medium heat
until lightly browned. Add sage, chicken base and mix together. Gradually add flour and mix around until pasty while watching
the heat. (you may not need all the flour). Add milk and stir while cooking.until milk thickens, and then it's done. Serve