Fresh from the garden comes this wonderful cucumber salad with fresh summer garden tomato, and
onion. Simple and delicious for steak or rib cookouts and family meals.
Cucumber Salad - Fresh Summer Garden Salad
large seedless cucumber
1/2 large sweet onion
1 fresh tomato
1/2 tsp Chef Frank's Seasoning
3 c. apple
1 tbsp sugar
1/2 c. water
Cut vegetables into large chunks (bite size) and place into
right sized bowl. Sprinkle seasoning salt and sugar over vegetables, then top off with vineager and water. Mix and let sit
in fridge for a couple hours. Serve as side dish for any meal. Great for cookouts and barbeques.