Slow Roasted Cornish Game Hen

Wonderful Cornish Game Hen Slow Roasted and Stuffed with Apple Walnut Sage Stuffing, or Plain Roasted served with Wild Rice, Delicious for fall.

Cornish Game Hen, slow Roasted for fall
unstuffed method:
1 cornish game hen per serving as follows:
2 tbs melted butter
1 tsp 
Chef Frank's Seasoning
1 tsp rubbed sage
pepper to taste

thoroughly rinse with cold water, pat dry, then place game hens in roasting pan back side down. Brush with butter, seasonings, then place uncovered in pre-heated oven 300* for 1 1/2 to 2 hours or until internal temp is 165*. Serve.

Stuffed method:

Preparer stuffing and place inside back part of hen. Place in preheated oven 300* for 2 hours or until internal temp of 165*. serve.

Apple Sage Walnut Stuffing
6 c water
2tsp chicken base
1/2 lg. onion diced
2 rib celery diced
2 tbsp sage rubbed
1 Michigan tart apple peeled, diced
1 c chopped walnuts
1/2 stick butter
1/8 tsp white pepper
dash garlic, granulated

 Place all ingredients above in medium sauce pan. Slow boil for 1/2 hour or until celery is tender. Then add:

4-6 cups dried, cubed bread
Add bread cubes slowly as not to get dressing too thick and pasty. Mix together and place hen. Roast as instructed above.

A wonderful fall meal for entertaining guests at parties or Sunday dinner with Family. Quite easy to prepare and can be served with any side dish or salads, fruits or vegetables.

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