Mexican Grilled Shrimp Quesadillas

2-3 lbs raw peeled deveined shrimp, 21-25 size 
1 c salsa
1 pkg fajita seasoning
2 c shredded cheddar
8 12" flour tortillas
2 oz. olive oil

Toppings:
sliced onions and peppers (optional)
sliced black olives
1 c sour cream
1/2 c jalapeno peppers
2 c shreeded lettuce
2 c diced tomatoes
2 c refried beans
1 c
guacamole

 Brush shrimp with olive oil and place on grill or broil until cooked, (about 2 minutes per side). Transfer to frying pan and add 2 tbsp salsa and fajita seasoning to taste and sautee for two minutes. In seperate frying pan on medium heat (about 350*) place a flour tortilla, then cheese on top and cooked shrimp. Cook until cheese is melted and tortilla is lightly brown as well, then, A. fold over and remove ( for a 1/2 ), or 2. place another tortilla on top, then turn over to cook for a couple minutes. Serve with toppings and rest of salsa. Spanish rice goes well with this Mexican Shrimp recipe.