Chunks of real pumpkin, sweet potato, and fall vegetables with fresh chicken, makes this recipe
delicious, quick and easy. The perfect comfort soup for fall.
Pumpkin Chicken Vegetable Soup
10 c water
3 tbs chicken base
3 ribs celery, diced
1 small onion, diced
1 small pumpkin cleaned, diced, enough for 5
3 carrots, peeled, 1/2'd then sliced
2 small red potatoes, diced ( no need to peel)
1 large sweet
potato, peeled, diced
1/2 chicken cut up,leg, thigh , breast, wing ( or 4 boneless chicken breasts)
1/2 tsp white
1 small pinch nutmeg
Combine all ingredients into a large soup kettle. Bring to boil then turn down
to simmer for 1/2 hour. Stir every 15 minutes, then after 30 minutes remove chicken and de-skin and de-bone, cut up into
small pieces of your liking and place back in soup. Simmer for an additional 45 minutes, stirring every 15 minutes. Remove
from heat and serve.
Goes with any salad, crackers, muffins, fresh fruit, crusty breads, etc.