Vegetarians will be Excited with this Pita Facaccia Pizza. Fresh Mozzarella, Basil, Vegetables, and Homemade Pesto is a Quick Easy Lunch or Dinner. Top off with any salad or fruit.

Focaccia Pizza on Pita with Fresh Mozzarella and Pesto       one pita per serving

pita bread
sliced 1/2" fresh mozzarella
3 roasted garlic cloves
2 oz. fresh basil
1/2 c olive oil
4 oz. tomato sauce
thin sliced fresh tomatoes
thin sliced green or colored peppers
thin sliced sweet onion

To make pesto: Combine olive oil, garlic and basil in food prossesor and chop until incorporated together.

Place pita bread on lightly greased baking sheet. Brush very lightly with tomato sauce. Place 3 slices tomato, then peppers, then onion on top of pita. Then place three slices fresh mozzarella cheese on top. Drizzle pesto on top, then bake at 375 for 8-10 minutes. Serve with any salad or side dish