Kathy's Monkey Bread Coffee Cake Recipe is nice for Sunday Morning Breakfast, or when
your Scrapbooking with Friends . Makes a Great Starter or Dessert for Favorite Meals too! Can you Smell the Aroma?
Kathy's Monkey Bread Coffee Cake
Recipe From Kathy F.
3 cans buttermilk biscuits
1 stick margerine
3 tsp cinnamon
1 c sugar
Preheat oven to 350*
Cut each biscuit into 4 pieces. Shake (into paper bag) white sugar
and cinnamon together, add 3-4 biscuit pieces into mixture and shake. Lay together in a greased bundt or angel food pan. Boil
brown sugar and margerine together for 1 minute. Pour over buscuit pieces. Bake at 350* for 45 minutes.